This position performs all duties related to food preparation and maintenance of Deli cases, including counter service, preparing and stocking of products.

DUTIES
Principle Duties and Responsibilities Include:

• Provide excellent customer service
• Price all merchandise
• Organize, stock and rotate merchandise
• Maintain back stock in good order
• Keep department continually clean, well-maintained and organized

QUALIFICATIONS
Responsibilities & Qualifications:
Knowledge, Skills and Abilities Required:

• Basic knowledge of Deli products.
• Proper handling of knives and other cutting equipment.
• Understand and be able to effectively communicate to customers
• Able to perform physical requirements of position
• Able to work well with a team
• Able to work a flexible schedule based on the needs of the store including nights, weekends and holidays as required